Brooklyn-based Tiny Kitchen serves the New York City area and specializes in dinners and small celebrations. The intimacy and attention of this chef-run business ensure that your event reflects the personality, style and scale you want.

Tiny Kitchen favors bright, fresh flavors, prepared with touches of playfulness and drawn from local and environmentally sustainable sources whenever possible. Menus of hors d'oeuvres, small plates or entreés are built especially for you and range from unpretentious to sophisticated—or both. Freshly baked sourdough bread could be topped with strawberry jam or with truffled goat cheese and watercress; buttercream cupcakes might be paired with ginger crème brûlee; potato gaufrettes topped with salmon ceviche and sea salt could be served beside pigs-in-blankets.

After seven years as an arts editor in New York—and hosting dozens of inventive dinner parties and gatherings—Sarah Hart enrolled at the French Culinary Institute for professional training. She still writes about the adventures and ongoing education of urban cooking for her food blog, Tales from a Tiny Kitchen. Send an email to begin a conversation about your next event.